Colon cancer patients may have smaller change for recurrence of cancer by eating nuts every week, and get more opportunity for survival. This is the latest news from America. Researchers of Boston Dana-Farber Cancer Institute studied diary of 826 patients suffering phase III colon cancer. All patents accepted surgery and chemotherapy. Compared with those who did not eat nuts, the patients eating over 2ounce nuts every week have a cancer recurrence rate 42% lower, and death rate 57% lower. ASCO released the important finding in the annual meeting held last month.