Peanuts have the effect of invigorating the spleen, nourishing the stomach, and enhancing appetite. Peanuts contain a large amount of protein and vitamins, which not only has a nourishing effect but also help to supplement physical strength.

Today, we will introduce the recipe for peanut cheese.

[Ingredients]

80g of peanuts, 40g of glutinous rice, 6 chestnuts, an appropriate amount of rock sugar, and 760ml of water.

[Method]

Step 1: Soak the peanuts in hot water for 3 minutes to make peeling easier. Soak the glutinous rice in advance for 30 minutes and wash the chestnuts.

Step 2: Pour the processed peanuts, glutinous rice, chestnuts, rock sugar, and water into the soybean milk machine, and select the soybean milk mode.

Step 3: Approximately 5 cups of peanut cheese, each measuring 200ml, can be produced from one serving of ingredients.