In accordance with Food Safety Law of the P.R.C and stipulations of Administrative Measures for National Food Safety Standards, through review of national food safety standard committee, we put forward <Food Additive - Ammonium bicarbonate> （GB 1888-2014）and other 16 national food safety standards and < Food Additive – Aureobasidiumpullulans> (GB 28402-2012), the No. and name of No.1 amendment and another amendment are shown as below:

GB 1888-2014 National Food Safety Standard for food additive - Ammonium bicarbonate

GB 22570-2014 National Food Safety Standard for complementary food supplement

GB 30601-2014 National Food Safety Standard for food additive - Sodium methylparaben

GB 30602-2014 National Food Safety Standard for food additive - Sodium ethyl p-hydroxybenzoate 

GB 30603-2014 National Food Safety Standard for food additive - Sodium acetate

GB 30605-2014 National Food Safety Standard for food additive - Calcium glycinate

GB 30606-2014 National Food Safety Standard for food additive - Ferrous Glycine Sulfate

GB 30607-2014 National Food Safety Standard food additive -lysophospholipids

GB 30608-2014 National Food Safety Standard food additive DL- natrium malicum

GB 30609-2014 National Food Safety Standard food additive - DL- polyoxypropylene-poly-oxyethylene glycol ether 

GB 30610-2014 National Food Safety Standard food additive – alcohol

GB 30611-2014 National Food Safety Standard food additive – propanol

GB 30612-2014 National Food Safety Standard food additive –Polydimethy siloxane fluid 

GB 30613-2014 National Food Safety Standard food additive –ammonium phosphate

GB 30614-2014 National Food Safety Standard food additive –calcium oxide

GB 30615-2014 National Food Safety Standard food additive –Antioxidant bamboo leaves

GB 30616-2014 National Food Safety Standard - Food flavoring

GB 28402-2012 food additive – Pullulan  Amendment No.1. pdf

GB 5009.5-2010 food additive –Determination of Protein in Foods  Amendment No.1. pdf

　Hereby to notify

　National Health and Family Planning Commission of the P.R.C

　　April 29, 2014