On June 11, the National Health and Family Planning Commission held regular news conference to answer the questions proposed by journalists around food safety work and social hot spots. By the end of 2015, over 1000 food safety standards will be completed basically. The major food safety indicators will comply with international common practices and adapt to the food structure and food industry conditions in China.

In addition, the department concerned also developed food additives standard inquiry soft so that all parties can inquire and use food safety standards conveniently. The software will be used recently on the websites of National Food Safety Risk Assessment Center and National Health and Family Planning Commission.