The 2014 national food safety awareness week has concluded successfully. During June 10 and 22, the 17 departments of the State Council jointly held the food safety awareness week themed Upholding Ethics and Laws to Improve Food Safety Governing Capacity to launched many promotion and practicing activities regarding to food safety throughout the country.

The 2014 national food safety awareness week home field activity and the 6th China Food Safety Forum was held in Beijing on June 10, on which the participants from government, associations, enterprises and grassroots industry conducted extensive and deep discussion for food safety governing capacity.