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In the sixth Cross-strait Food Industry Cooperation and Exchange Meeting jointly organized by Chinese Institute of Food Science and Technology and Taiwan Food Industry Research and Development Institute during July 29-30 in Xiamen, the representatives from food industry in Mainland China and Taiwan reached consensus.

 Consensus I: Mainland China and Taiwan food industries jointly face the healthy transformation of the industry  

 Consensus II: Mainland China and Taiwan will strengthen food safety risk exchange information interaction

 Consensus III: Mainland China and Taiwan jointly seek for traditional food modernization and globalization

 Consensus IV: Mainland China and Taiwan shall strengthen talent cultivation and technological innovation