To Food and Drug Administration at the level of province, autonomous regions and direct-controlled municipalities, and Food and Drug Administration of Xinjiang Production and Construction Corps:

According to the Reply on Relevant Issues of Standards for Food Flavoring (Guo Wei Shi Pin Biao Bian Han [2014] No. 184, see the Annex) issued by the Bureau of Food of National Health and Family Planning Commission, the national standards for food security Food Flavoring for Food Additive (GB30616-2014) is replaced by Food Additive Emulsifying Essence (GB10355-2006), the Savory Food Flavoring (QB/T2640-2004) replaces the Food Flavoring (QB/T1505-2007), excluded the contents of feed flavoring and flavoring contacting mouth and lips in QB/T1505-2007. The national food safety standard Food Additive Dimethylsiloxane and Dimethylsiloxane Emulsion (GB30612-2014) replaces the standard for food additive emulsified silicon oil products released by former Ministry of Public Health. The Food and Drug Administration at all levels should comply with the regulatory work.

Annex: Reply on Relevant Issues of Standards for Food Flavoring (Guo Wei Shi Pin Biao Bian Han [2014] No. 184) issued by the Bureau of Food of National Health and Family Planning Commission