Related data provided by China Food Industry Association shows that, since 2014, the monthly added value rate of the domestic food industry production recovers steadily, after the low start of 6.8% at the beginning of the year. 10.5%, the peak value for the first half appears in May.

　　The food prices rise gently, with basically smooth operation. With stable food exports and sharply increase imports, in the first half, the United States ranks of China's largest food trading partner and source of imports; The Association of South-East Asian Nations (ASEAN) ranks the second largest trading partner and the largest export market.

　　China's overall food safety condition is good, with some problems that shall not be ignored. Two points needs attention: 1. The use of qualified additives is different from illegal adding; and 2. the fake food is not fully the same with the real food safety problems, for which the concepts shall be clear, with problems solved.