Today, when the product line is becoming increasingly diverse with escalating marketing and enterprises are facing restructuring in 2015, what food R&D trends there will be in 2015? Let’s take a look:

01.From clean label to clear label

02.Convenience foods

03.Marketing for Millennials

04.Varied snack food

05.High quality fat and carbohydrate

06.More protein species occurred in stores

07.New uses of fruit

08.New perspective of frozen foods

09.Private label capacity remains

10.Rich, chewy & crispy