Recently, Taiwan Food and Drug Administration announced that the SO2 residue in almonds (NON-BITTER ALMOND) exported from mainland China is detected 0.090 g/kg. In accordance with “food additive use range and limit & specification standard”, the bleaching agent residual (by SO2) shall be no higher than 0.030 g/kg. The batch of goods is totally 13200kg. The nonconforming commodities shall be returned or destroyed according to relevant provisions.