On Aug. 18, the website of Legislative Affairs Office of the State Council released Administrative Measures for Supervision and Inspection on Food Production and Operation (Exposure Draft). According to the Exposure Draft, the food and drug administrative departments shall carry out full-item inspection on food producer and operators at least once a year. The supervision departments shall release relevant records and results on the website within two workdays.

The Exposure Draft requires that the food operators shall disclose the supervision and inspection results on operating venue where consumers are easy to receive the consumption information. Meanwhile, the supervision and inspection results will be recorded to food safety credit file of food producers and operators.