According to the report published by Center for Public Participation Studies and Supports of Peking University a few days ago, the disclosure extent of china's food safety regulatory information is generally low, especially in the aspect of dynamic information update. The Standing Committee of the National People's Congress issued new Food Safety Law last year, but its enforcement is unsatisfactory according to the report published by Peking University. The information disclosure levels of 59 food safety supervision departments from central government, provincial and provincial capitals were assessed, and Food and Drug Administrations from 29 provincial capitals failed.