During April 19-April 20, the first Workshop on Technology Advances in Food Safety jointly held by Chinese Academy of Engineering (CAE) and Australian Academy of Technological Science and Engineering (ATSE) was convened in CAE.
　　It is reported that the theme of the workshop is “From Field to Fork-Technology Advances in Food Safety”. The workshop contains three topics including food safety and ICT, raw material safety and processing quality improvement, as well as food supply chain guarantee and traceability. Experts attended communicated extensively for science, research and engineering problems involved by food safety including production, processing, storage, transportation, marketing and consumption, and discussed application of new technologies particularly information technology to the entire process.