In recent years, sucralose develops rapidly in nuts and roasted seeds industry. Especially new flavor products put forward by nuts and roasted seeds market, such as walnut and caramel flavored products mostly adopt sucralose as sweetener. From the market growth range of new products, the sucralose has been approved by both enterprises and consumers for its development in nuts and roasted seeds industry.

Sucralose is a non-nutrient high sweetener made of cane sugar. The sweetness is as 550-750 times as that of cane sugar. The sweet flavor is pure without any peculiar smell and bitter taste. The heat-resistance of sucralose is favorable and it is also easy to use. It is suitable to processing technology such as cooking and baking of nuts and roasted seeds. When using jointly with other sweetener, sucralose can add sweetness of products; using jointly with aromatic substances, it can add aroma. Therefore, it is suitable to apply to new flavor products, such as red date, mung bean, pineapple, brown sugar, caramel and walnut flavored nuts and roasted seed products.

Currently, giants of nuts and roasted seeds industry (Chacheer, True Love, Dahaoda and Huiji) all pushed out multiple new flavor sunflower seeds, peanuts, walnuts and cashew products. These new products largely adopt sucralose as sweetener. With abundant and unique flavor, including flavor of caramel, walnut, red date, mung bean, pineapple, honeydew walnut, brown sugar, sea salt and durian, the products are highly praised and recognized by the market. It means development of sucralose in nuts and roasted seeds market will be sustainably pushed.