On April 1, CFDA (China Food and Drug Administration) released “Several Regulations on Food Safety Traceability System of Food Production and Operation Enterprises” to require food production and operation enterprises establishing food safety traceability system, objectively, effectively and authentically recording and saving food quality safety information, realizing food quality safety system with consequent follow-up, reversal traceability, controllable risk, product recovery in case of quality or safety problems, recognizable causes, and traceable responsibilities so as to implement main responsibilities for quality and safety, and guarantee food quality and safety.

Manufacturers: record quality safety information of the entire process;

Dealers: perfect information of purchase, storage and sales;

Catering enterprises: complete purchase and storage information