In the evening of March 8th, the seventh session of the “NPC&CPPCCOffice of Food“held by the China economic net and the Chinese Institute of Food Science and Technology was held in Beijing.Several committee members from the food industry, leaders in charge of relevant departments and industry experts focused on the topic of “technological innovation to improve food safety", and discussed the developments and challenges of technological innovation and food safety under the background of nutrition and health upgrading.
　　In recent years, with the development of the economy, people's health demand for food is increasing.In the government work report, Li Keqiang, the premier of the State Council, pointed out the “strategy ofactualizing healthy China ", “Innovate the food and drug supervision mode, pay attention to improving the supervision efficiency by using the Internet and large data.To speed up the supervision of the whole process and the traceability of information.Let the problem products have nowhere to hide, let illegal sellers difficult to escape the law net, let consumers buy safe, eat safe.”
　　In the field of food, how to meet the health needs of consumers, and do a good job in food safety prevention and control, so that everybody can eat more nutritious and more comfortable is the common goal of the industry.And in this process, it is inseparable from scientific and technological innovation.

The guests attending the conference talked freely about “how to promote food safety to nutrition and health”, and “what new challenges and opportunities the technological innovation will bring”.From a professional point of view, they offered suggestions for the new epoch of food safety.