2018 is the key year for China's food industry to enter a healthy transformation.In order to condense the consensus between the scientific and technological community and the industry, more scientific ways to solve the problem of food safety in China and in the world are put forward to promote the healthy transformation of the food industry in China.In order to condense the consensus between the scientific and technological and the industry,to put forward more scientific paths for the solution of food safety problems in China and even the whole world, and promote the healthy transformation of China's food industry,during 19 to 20 April, the 2018 international food safety and health conference, co-sponsored by the Chinese society of food science and technology and the International Alliance for food science and technology, was held in Beijing.

The conference extended the focus from food safety to safety and health, and carried out a special discussion around 6 key directions.More than 90 international well-known experts from more than 20 countries and regions such as the United Kingdom, the United States, Canada and other countries have gathered in Beijing to share the latest research results and trends in food safety and nutrition health.At the same time, Chen Junshi, Pang Guofang, Sun Baoguo and other academician of the Chinese Academy of Engineering, lead a number of well-known experts from domestic experts and more than a hundred famous national and foreign well-known food enterprises representatives to conduct in-depth exchanges and communication with international experts.The conference gathered a global think- tank to provide a 'China plan' for the healthy transformation of China's food industry.