Nowadays, more and more domestic products are rising under the policy promotion, technological development and New consumption trend. At the 2019 World Food Quality Assessment Conference Award Ceremony held in Rome, Italy, on June 3, Laiyifen won 2 gold and 2 silver medals, conquering the harsh world quality assessment expert judges with Chinese flavor.

High honor means high standards. In the ultra-strict and complicated evaluation process of the independent evaluation panel composed of scientists, nutritionists, university professors, Michelin-starred chefs and other top people from all walks of life, Laiyifen Tiantian nuts, No.1 golden fern, small-sized walnut kernels and hand-peeled pine nuts broke through layers. After four months of comprehensive consideration, they were finally finalized and scored by the evaluation panel in more than 20 dimensions such as safety, raw materials, packaging, taste, nutrition and so on, and won the honor. Industrial insiders agree that winning the Monte Prize means that, the products have been recognized and respected by all countries throughout the world, including food developed countries.

However, Laiyifen products may stand out from many other products, thanks to Laiyis ingenuity and perseverance in product quality in the past 18 years.

The Golden Award-winning “Tiantian Nut” is a representative product advocated by Laiyifen snacks for healthy development. The raw materials of the product come from different places of ORG throughout the world. It is scientifically proportioned in nutrition. It controls the temperature to dry the ingredients, refuses to add them, selects the raw materials, eliminates bad kernels and shriveled kernels, and researches and develops three flavors and various specifications of packaging for the needs of consumers.

Another product that won the gold medal, “No.1 Golden Mang”, is fresh mangoes from Vietnam that receive more than 1,500 hours of sufficient sunshine every year. Cut the original fruit thickness to approximately 10 cm. Bake slowly for 5 hours at 65°C medium and low temperature to maintain the original aroma and color of mango. The thick meat is the high-quality mango meat for consumers.

The accumulated sales of the small-sized walnut kernel (Bainian Haohe) that won the silver prize may be around 6 circles around the earth. For a long time, it has insisted on adding less sugar than the industry. It has carefully selected the raw materials of the 300-meter-high 100-year-old walnut forest in Lin an Yinkeng Village, each original fruit diameter is more than 2cm. Through light baking and light seasoning, it is safeguarded that each small-sized walnut kernel may eat natural ever fresh fragrance. “Hand-peeled Pine Nut” from Afghanistan and Pakistan also won the Silver Award. The raw materials are of high quality. The original grain standard is (155 ± 5) grains/50g. The bad seed rate is controlled within 3%. The quality and taste of the products are all ahead of similar products in the market. And insist on not bleaching, light processing.