Three Squirrels First “Spring Food Fair” Held: dozens of new products are expended to included into the development plan

On March 24, the first “Spring Food Fair” of Three Squirrels was held in Wuhu. Suppliers from the whole country provided various products including nuts, meets, fruits, spicy glutens, fast food and comprehensive food.

“This internal food fair helps understand trend of the industry and products, and meanwhile expand quality resources of supply chain and improve product quality continuously. For interested products, we will carry out further investigation and launch new products according to market situations.” Person in charge of Three Squirrels Product Center said.

Except foodstuff, this fair also attracted dozens of packing material suppliers, including fashionable package with new texture, process and structure, such as irradiative nuts package, and transparent and visible stretching tans. Those materials could boost comprehensive upgrading of products.

The vitality of products lies in innovation. In terms of categories and flavors upgrading, Three Squirrels insists on combining independent development and introduction to ceaselessly expand product resource pool, and optimize tastes and experience of products based on professional, data-based and consumer-perspective flavor testing system.