Experts: Food Enterprises Guarantee Food Safety in Five Aspects during COVID-19 Control

During COVID-19 prevention and control, how should food manufacturers and operators carry out food safety management, strictly implement main responsibilities of food safety and actually guarantee people’s health and life safety?

I. Actively carry out self inspection and correction of food safety risks; strictly implement food purchase inspection and national regulations, and guarantee food quality safety management;

II. Check safety risks of bulk food and chilled and frozen food; set hint signs to reduce direct contact; make sure chilled and frozen food stored in environment with regulated temperature;

III. Check hygiene of catering service and health risks of employees; disinfect personnel, tableware and equipment according to relevant regulations; store raw and cooked food separately;

IV. Check food safety risks of online catering services; apply health examination and configure protective devices to delivery persons; clean and disinfect delivery vehicles and boxes everyday;

V. Check food safety risks in live-bird market and poultry market; the market managers, buyers and sellers shall strictly implement relevant quarantine regulations and qualification identification regulations.