Recently, the “innovation and application of High-quality peanut protein and vegetarian meat production key technology” was evaluated in meetings by relevant experts of Chinese Cereals and Oils Association. The meeting affirmed through review that the overall technology of output has reached internationally advanced level.

It is said that to solve bottleneck problems of peanut protein production, comprehensively improve overall technology level and international competitiveness of peanut industry in China, promote quality and efficiency improvement as well as transformation and upgrading of peanut industry, reasonably evaluate quality and level of food technology outputs, and speed up promotion and application of food technology outputs, Qingdao Agricultural University and relevant units jointly carried out the research. The output gained 18 national patents, issued 11 papers, formulated 1 national standard and 2 industrial standards. The products have been extensively applied to the food industry with remarkable economic and social benefits. The output plays the technical supporting and demonstration role in driving quality and efficiency improvement, transformation and upgrading of peanut industry. The overall technology reaches internationally advanced level.