“We released performance report in the first half year. Under the impact of the epidemic, it is not a easy thing for BeStore to realize growth of entire sales scale. We are particularly grateful to our supplier partners for their cooperation and support.” Yang Hongchun, the Chairman of BeStore talked about thinking during the epidemic, specifically as follows:

1. To focus on main business of food industry, and follow the main channel.

2. To control product quality for consumers, bridge food manufacturers and make the entire industrial chain could develop in a coordinated way with high quality, high output and high efficiency. That is the fundamental principle of BeStore in this industry.

3. To manage user flow, carry out single product operation and always stick to sales on the one hand; on the other hand, cooperate will elites and engineering and technical experts of the industry in all aspects, and focus on current business operation with innovative products in the product and realize product-driven sales.

4. To use internet and digital technology to maintain online business, and apply nutritional science and food engineering technology to make food healthier.

5. To always stick to the core value of “quality first”. “Quality first” means all other aspects are followed quality. The cost performance means to keep lean instead of wastes, and eliminate all wastes rather than lowering quality standards; the cost and price will be surely based on standards.