What does this mean of breakthrough of a new patent in the Nuts molds rapid detection method?What benefits will it bring to the healthy and high-quality development of the industry?

People who often eat nuts may know that molds is the natural enemy of nuts.The state has clear requirements for the mold content in nuts.According to the National Food Safety Standards (Nuts and Seed Food) (GB 19300-2014), the molds in the cooked nuts and seeds processed by the baking process shall not exceed 25CFU / g.

If there are testing standards, there is a corresponding detection method.According to Professor Wang Zhouping, vice dean of the School of Food of Jiangnan University, so far, the nuts molds test is mainly in accordance with the national standard law, and the total use of the test takes 7 days.However, a long cycle of testing process will cause high storage pressure and high operation costs.

At the same time, the unclear rules of mold testing, the accurate difficulty of accurate detection, the lack of rapid detection products, and so on, are the pain points of mold detection in the nut industry.

This time, the Three Squirrel research and development team and Professor Wang Zhouping of Jiangnan University worked together again to finally developed the rapid detection technology of nut mold through the in-depth special research of the Industry-University Collaboration. 

Professor Wang Zhouping said: " the joint research and development achievement is to shorten the molds detection time to 2-3 days on the basis of ensuring the accuracy and precision of the detection, which can greatly improve the turnover frequency of the detection operation, thus greatly reducing the storage waiting cycle, and will play an important role in improving the food safety guarantee ability and reducing the operation cost”