On the morning of September 16, 2023, Professor Jordi Salas, Chairman of the International Nut & Dried Fruit Council (INC) World Nutrition Research and Communication Forum, and Ms. Irene Gironès, INC representative, held a technical exchange meeting with the R&D team of Qiaqia Food in Chengdu.

The "White Paper on Nutritional Health and Nut Consumption of Chinese Residents" (hereinafter referred to as the "White Paper") will be officially released at the opening ceremony of the "9.17 China Nut Health Week".

The White Paper is guided by the Institute of Nutrition and Health of the Chinese Nutrition Society.  Ms. Irene Gironès stated that this White Paper is of great significance for promoting and educating about the nutritional value of nuts. She intends to promote the White Paper through INC.