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Highlights of the 17th China Nut and Dried Fruit Food Exhibition

Pubtime:2024-03-13Author:Source: Hits:

New Highlights and Advantages of the Exhibition

(1) The scale and level of internationalization has reached new heights. This exhibition covers an area of over 110,000 square meters and is divided into three main areas: the product exhibition area, the multi-functional activity area, and the newly added carnival experience area. The product exhibition area covers 80,000 square meters, with 7 exhibition halls and 16 exhibition areas. It showcases over 10,000 products from nearly 2,000 participating companies in the global industry chain. It is expected to attract over 100,000 domestic and foreign suppliers and buyers to visit the site, with a specific focus on procurement. The on-site order transaction rate will reach a new high.

(2) Newly added "Intelligent Manufacturing Equipment Hall for the Whole Industry Chain": This hall has been added to showcase China's nut and dried fruit equipment, which has reached the world's advanced level. The purpose is to pave the way for Chinese manufacturing to go global and provide high-quality equipment for the high-quality development of China's nut and dried fruit industry. The establishment of this museum is a significant milestone in the history of China's nut and dried fruit industry, and it holds great importance in guiding the industry's development.

(3) New multifunctional activity area and Happy Carnival experience area: The exhibition's multifunctional activities are divided into two parts: forums, professional conferences, information releases, and product promotion areas, among others. Additionally, there is a live broadcast area, a check-in area, a media interview area, and a service rest area.

The rich and vibrant carnival experience area brings together various activities such as on-site production of nuts and Dried Fruit Foods, seasonal food skill performances, competitions, live streaming of various new media products, cultural dissemination, and lucky draws. This attracts a larger number of professional audiences and greatly enhances the interactive experience between both parties, creating a warm and joyful atmosphere at the exhibition.

(4) Add a 10,000 square meter seasonal food restaurant: Nuts and dried fruits are high-quality accompaniments for seasonal food. The exhibition will be held in the same location as the 18th seasonal food exhibition, creating new opportunities for cross-border cooperation and providing a cost-effective solution for nut dried enterprises. This expansion into a new market will save time, effort, and cost. The number of food enterprises has also significantly increased during this exhibition.

(5) A new home and curator responsibility system has been established to ensure the exhibition's high quality and level. In order to truly establish the exhibition as a first-class professional event in China and even the world, the organizing committee has implemented a new facility management system and a curator responsibility system for each exhibition hall. Each exhibition hall has a designated curator who is responsible for managing and overseeing its operations. The curator ensures that the entire exhibition period is conducted in a safe, orderly, high-quality, and clean manner.