On February 8, the “National Standard for Food Safety Standard for the Use of Food Additives” (GB 2760-2024) was formally implemented, in accordance with the new national standard, sodium dehydroacetate will be banned in bread, pastries and other products. In this regard, BESTORE said, “The company has completed the switch of the relevant product process, as well as the previous production of unsold products off the shelves.”

As a brand that advocates “natural and healthy new snacks”, BESTORE said that the company is well aware of the importance of food safety and product quality. To this end, the company continues to research and develop new technologies and processes to ensure product safety and taste, while optimizing its formulas and gradually removing chemical additives, including sodium dehydroacetate.

On December 25, 2024, BESTORE has completed the formula adjustment and production switching of relevant products one after another, completing the adjustment ahead of the deadline required by the national standard. in early February 2025, BESTORE implemented the national standard, and has taken down the shelves of all the products that do not comply with the regulations by February 8th.

Back in April 2024, BESTORE launched a series of new products such as Buttermilk Tender Toast and Edgeless Tender Toast. According to reports, these products replace traditional preservatives with extracted natural sucrose ferment, whey ferment and other high-quality raw materials, and are produced in a 100,000-grade clean workshop, taking the lead in realizing health upgrades.

In addition, BESTORE made a clear commitment to the outside world in 2024 that it will spend three years to remove all non-essential additives through continuous technological innovation to promote the healthy upgrading of the snack food industry.