Recently, at the 7th iSEE Global Food Innovation Awards ceremony, with two breakthrough products - Benihana Jengo Goodnight Nuts and Mixed Whole Nuts (Salted Black Truffle and Ham Flavor), Bacchus won the Gold Award of the Food Innovation Awards and the Top 100 Innovative Brands Award among 4,678 entries from all over the world. This authoritative competition, which lasted seven months and went through three rounds of rigorous judging, once again confirmed the benchmark status of Bacchus in the field of health food.
As one of the most credible awards in the food industry, the iSEE Global Awards were initiated by Foodaily in 2018, covering mainstream markets such as China, Japan and Korea, Europe, the United States and Australia. iSEE Global Awards always selects food exemplars with both innovation and commercial value based on international standards, independent and authoritative judging, and the principle of non-commercialization. The crowning of Bacchus with double awards not only demonstrates the brand's profound accumulation in technology research and development, but also reflects its accurate grasp of consumer demand.

Focusing on the sleep health needs of modern people, Bacchus has launched the Benmi Zhenguo Goodnight Nuts by digging into the nutritional value of nuts with technological innovation. The product uses scientific germination technology to break the dormant state of seeds, so that the GABA (γ-aminobutyric acid) content in the nuts is significantly increased, and this natural neurotransmitter can effectively relieve emotional stress, supplemented by the physical washing and de-robing process to retain the true flavor of the nuts, forming an indirect sleep aid + sensory enjoyment of the dual solution. In addition, there is a low-temperature roasting locking technology allows nuts to achieve a balance of nutrition and taste under the premise of 0 additives.


The award for Mixed Whole Nuts (Salt Roasted Black Truffle and Ham Flavor) highlights Bacchus' forward-looking vision in flavor development. It adopts a two-stage variable temperature rock roasting process to delicately blend the richness of black truffle with the crunchy layers of five kinds of nuts. This innovation that breaks through traditional flavors not only meets consumers' expectations for healthy snacks, but also empowers traditional categories with high-end ingredients, creating a new scenario for nut consumption.

Since the establishment of the strategic positioning of the brand of dried nuts and fruit healthy snacks in 2022, Bacchus has continued to increase technical investment and set up an interdisciplinary research and development team to control the whole chain of raw material procurement and production processes. From Sunshine Fruit Pie Chilean Pitted Dried Prunes winning the Global Delicious Award to this double award breakthrough, Bacchus Flavor has formed a virtuous cycle of data insight-technology R&D-scenario innovation. Its innovation matrix not only covers multifunctional needs, but also redefines the value boundary of healthy snacks through the collision of regional specialty ingredients and traditional nuts.

In the context of health food track racing, the success of Bacchus provides important inspiration for the industry: to crack the homogenization predicament with scientific and technological innovation, and to drive category upgrading with consumer demand. As consumer demand for functional snacks grows, Bacchus is realizing the leap from a single product to a lifestyle solution by building a matrix of all-weather healthy snacks. This pioneering attitude may lead the entire industry to a higher standard.