On February 19, 2014, Europe Union Bureau of Food Security published 3 scientific assessments comments of spices, reassessing the security for some spices in foods.

See assessment comments in link:

  http://www.efsa.europa.eu/en/efsajournal/pub/3587.htm

    http://www.efsa.europa.eu/en/efsajournal/pub/3584.htm

    http://www.efsa.europa.eu/en/efsajournal/pub/3586.htm