According to NZDN.CO.NZ, on March 26, Nikki Kaye, the minister of New Zealand Food Safety Authority announced that New Zealand issued a course sponsored by the government for China, and the government will subsidize 900,000 NZD scholarships for this course.

This course project will deliver a detailed and transparent New Zealand food risk management system to the authorities of China food and drug management association through Massey University.

This course project sponsored by government will start in the second half year of 2014 with a term of 3 years.