According to the news of CAC (Codex Alimentarius Commission), CAC released 2014 General Criteria for Food Additives (CODEXSTAN192-1995) in September. The new version includes the contents of the 37^th CAC meeting and 2014 annual report.

The new version of criteria contains the maximal dosage of usable food additives, food accessible by additives, food not accessible by additives and food additives.