On Feb. 15, 2016, Madagascar released G/SPS/N/MDG/20 Notification to release Madagascar Food Act. The Act establishes general principle and measures for safety management of common foods and fodders from the national level; establish common principle, scientific means and organization arrangement and procedures to support decision making on food and fodder in food safety field; and regulates general principles of food act and responsibilities of food operators. Specifically see the following link.

http://spsims.wto.org/web/pages/edition/notification/Regular.aspx?ID=3287468。