On Sep. 5, 2016, Peru released G/TBT/N/PER/88 Bulletin to issue No. 1222 decree Draft on Optimal Administrative Procedures and Strengthening Management of Processed Food Hygiene. The main contents are: general principles (PGH) of administrative procedures and healthy authentication for the industrial processed food produced, bottled/packaged, stored and sold in China, and healthy requirements of HACCP authentication plan; relevant imported hygiene requirements adjusted by risk types; prepackaged food label requirements. The specific contents can be seen in https://members.wto.org/crnattachments/2016/TBT/PER/16_3314_00_s.pdf