It is reported on Oct. 18 that in CCASIA20 of WHO and FAO, the following product standards are revised as follows:

The food additive use requirements in 4.2.2 of regional standards for non-fermentable soybean goods (CODEX STAN322R-2015) are revised: add use of tocopherol, an antioxidant (INS: 307a, b, c), with maximum limit of 200mg/kg; cancel the use of potassium chloride, a flavor accelerant (INS: 508) with maximum limit of 1000mg/kg.

Deadline for evaluation is May 31, 2017.

Link of original text:

http://www.fao.org/fao-who-codexalimentarius/sh-proxy/zh/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FCircular%252520Letters%252FCL%2525202016-37-OCS%252Fcl16_37e.pdf