on January 18, 2019, the European Commission issued Regulation  (EU ) 2019/89 amending Annexes II, III and V of Regulation (EC ) No396/2005 Maximum Residue Limits of Pesticides in Food. The maximum residue limits (MRLs) of bromadiolone, etofenprox, paclobutrazol and penconazole in legume vegetables and other foods were revised, and the revised MRLs took effect on the 20th after the official bulletin of the European union was issued. Certain of the revised limits are as follows: