According to the latest news of Pecan Report, various mean processing factories in the USA are shut down successively due to the epidemic; however, the demand of consumers for protein is rising. Pecans, rich in high-quality vegetable protein, are gradually accepted by the public as a healthy and safe substitute of meat protein.

In the special period, the supply chain of US pecans can not only maintain its operation but also improve output while safety is guaranteed. That is because it is unnecessary to input large amount of labor forces into the process of pecans “from farms to table” so as to effectively reduce infection risks and guarantee complete supply chain.

With the demand of protein for vegetable protein is rising, people’s awareness of food safety is increasing, and people continuously concerns health conditions of workers, pecans which could perfectly replace meat protein will become a hot food.