According to the state-of-art news from the Pecan Report, affected by the epidemic, various meat processing plants in the United States have closed down one after another, but consumer demand for protein has increased instead of decreased. As a substitute for healthy and safe meat protein, pecan rich in the high-quality plant protein is gradually coming into public view.

In this special period, the US pecan supply chain may not only maintain the operation, but also increase production under the premise of ensuring safety. This is because the process of pecan from “farm to table” does not need to invest a lot of labor, thus effectively reducing the risk of infection and ensuring the integrity of the supply chain.

With the rising demand of consumers for vegetable protein, the increasing awareness of food safety and the continuous attention to the health status of workers, pecan, which can perfectly replace the meat protein, will become a hot food.