Everyone has the right to acquire safe, nutritious and sufficient food. Safe food is crucial for promoting health and eliminating hunger. However, nearly 1/10 global population suffers diseases by eating polluted food and 420,000 died from that. The other day, WHO proposed that all countries shall concern global grain supply guarantee and food safety issues continuously. Particularly everyone shall be responsible for food safety for all inks including food production, processing, sales and cooking.

Consumers have the right to select healthy food, and need to acquire information about food nutrition and disease risks. Unsafe food and unhealthy diet choice will aggregate global burden of diseases.

In the global scale, maintaining food safety shall not only realize trans-department cooperation inside each country but also actively carry out trans-national cooperation. For realistic problems such as earth climate change and unbalanced global grain supply, everyone should care about grain supply guarantee and food safety issues.