On June 26, 2015, the third nuts and seeds working conference of nut and seed food equipment standard was held in Suzhou by our association’s equipment standard drafting team. More than 20 people attended the meeting, including our association’s executive vice president Weng Yangyang, equipment standards drafting team members and relevant equipment using personnel.

"The nuts and seeds and food equipment, fried equipment "," nuts and seeds and food equipment belt dryer "two standards, after more than a month open widely soliciting opinions, we have received a total of more than 110 feedback from 27 units.

The conference had a one by one serious discussion on the feedbacks of the two standards, make sure the adopted reasons and basis. We had a full, in-depth discussion, focuses on the standard definitions of terms, equipment, work environment, moisture content, energy consumption, drying intensity values to determine the terms, delegates shared their own views, and ultimately formatted consensus.

The drafting units will modify the manuscript of the two standards again, based on the discussion results. According to the procedure, the manuscript will be presented for centralized management, and will be audited after sent to expert reviewers.

The above two equipment standards will be completed by the end of 2015, according to the requirements of the ministry of industry.