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03

Nut Industry in Yunnan Province Is Ready to Come By 2020 Pl...

25 years ago, macadamia seeds came to Yunnan from Australia. Yunnan boasts unique natural resources unable to be copie...

03

The New Food Safety Law Has Ten Chapters 154 Articles in All...

The newly revised “Food Safety Law of People’s Republic of China” was approved by the fourteenth meeting of the Twe...

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Guangxi Shangsi County Strengthens Technical Training to Pro...

Recently, Guangxi Shangsi County Technology Bureau jointly organized macadamia nut cultivation technology training cou...

03

Ten Trends of Food R&D in 2015

Today, when the product line is becoming increasingly diverse with escalating marketing and enterprises are facing res...

21

2014-2015 Economic Operation and Forecast Report of China’s ...

2014-2015 economic operation and forecast report conference of China’s food industry was held in Beijing on March 29,...

21

China’s Exported Food Qualification Rate is up to 99%

According to a report in the China Daily website, Zhi Shuping, the director of the State Administration of Quality Sup...

21

National Quality Supervision, Inspection and Quarantine Rele...

On April 7, the National Quality Supervision, Inspection and Quarantine released the white paper of 2014’ Imported Food...

21

Li Keqiang: It is Determined to Accelerate the Development o...

Premier Li Keqiang presided over the State Council executive meeting on April 1, which is intended to deploy; vitalize ...

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