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Imported Food Demand in China Increasing

The imported food demand of Chinese citizens is increasing year by year. The statistical data of Administration of Qua...

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China Drafts Food Safety Law Implementation Regulations, Cor...

Teng Jiacai, Deputy Director General of China Food and Drug Administration (CFDA) said in the 13th China Food Safety A...

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AQSIQ: Building Safe Channel for Eurasian Foods

On Nov. 3, the “One Belt One Road” Beijing Food Safety Cooperation High-level Dialogue was held by Administration of Q...

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127 National Standards for Food Safety Released

In accordance with Food Safety Law of the People’s Republic of China and Management Measures on National Standards for...

02

Notification about Attending of National Nuts and Seed New P...

To enable more consumers to learn the nutrition of nut and roasted seeds and nut as well as knowledge on purchase, sto...

02

New Food Security Law Brings ‘Bonus’ to Occupational Fight a...

Relevant regulations in new food security law specify that ‘sales of counterfeits on purpose’ are protected under the ...

02

China is to Lower Storage of Maize and Goad Wider Use of Do...

Analysts indicate that China will take over 40 million to 50 million tons of maize within six months starting from Nove...

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Food Technology, Congenital Impetus to Propel Domestic Food ...

Statistics unveil that food industry growth in China is going through three successive years of declining tendencies, t...

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